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- Path: decwrl!recipes
- From: marcum@nescorna (Alan M. Marcum)
- Newsgroups: mod.recipes
- Subject: RECIPE: Quick macadamia honey chicken
- Message-ID: <7590@decwrl.DEC.COM>
- Date: 16 Jan 87 04:46:21 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: Sun Microsystems, Mountain View, Calif., USA
- Lines: 56
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE CHICKEN-MACAD M "18 Dec 86" 1987
- .RZ "QUICK MACADAMIA CHICKEN" "Quick and easy chicken with macadamia nuts and honey"
- I devised this recipe last year. We like it a lot, and it's very quick.
- .IH "serves 2"
- .IG "1" "garlic clove,"
- pressed
- .IG "4" "chicken breasts,"
- boned
- .IG "\(14 tsp" "dill" "1 ml"
- .IG "\(12" "sweet red pepper"
- .IG "\(14 lb" "green beans" "100 g"
- (optional)
- .IG "1" "large tomato"
- .IG "1/8 lb" "macademia nuts" "50 g"
- .IG "4 Tbsp" "honey" "50 ml"
- .IG "1/8 tsp" "sesame seeds" "0.5 ml"
- .IG "" "sesame oil"
- .PH
- .SK 1
- Slice or chop all ingredients. Saut\z\(aae the garlic in
- the sesame oil, until just fragrant. Add the dill and the
- chicken, and saut\z\(aae for about five minutes.
- .SK 2
- Add the green beans and the red pepper; saut\z\(aae for another couple of
- minutes.
- .SK 3
- Add the tomato and the macademia nuts; saut\z\(aae another minute or two.
- .SK 4
- Add the honey and the sesame seeds. Continue cooking just long enough to
- warm the honey.
- .NX
- This is wonderful served with couscous. I recommend using chicken broth
- when cooking the couscous.
- .PP
- If you want to take the time, you can thicken the sauce with
- .AB "\(14 tsp" "1 ml"
- arrowroot, or some cornstarch.
- .SH RATING
- Difficulty:
- easy.
- .I Time:
- 20 minutes.
- .I Precision:
- no need to measure.
- .WR
- Alan M. Marcum
- Sun Microsystems, Mountain View, California, USA
- marcum@nescorna.Sun.COM sun!nescorna!marcum
-